Description
Indulge in a rich and flavorful Cajun Lobster and Salmon Alfredo, where succulent lobster and tender salmon meet a creamy, spicy Alfredo sauce. This restaurant-quality dish combines Cajun heat with a velvety sauce, creating the ultimate seafood pasta experience. Perfect for special occasions or a comforting weeknight dinner!
Ingredients
For the Seafood:
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1 lobster tail, chopped
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2 salmon fillets (about 6 oz each), skin removed & cut into chunks
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1 tbsp Cajun seasoning
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1 tbsp olive oil
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1 tbsp butter
For the Alfredo Sauce:
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2 tbsp butter
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3 cloves garlic, minced
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1 cup heavy cream
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1 cup whole milk
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1 ½ cups grated Parmesan cheese
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1 tsp Cajun seasoning (adjust to taste)
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½ tsp paprika
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¼ tsp black pepper
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¼ tsp red pepper flakes (optional, for extra spice)
For the Pasta:
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12 oz fettuccine or pasta of choice
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1 tbsp salt (for boiling water)
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1 tbsp olive oil
For Garnish:
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Fresh parsley, chopped
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Extra Parmesan cheese
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Lemon wedges
Instructions
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Cook the Pasta:
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Bring a large pot of salted water to a boil.
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Add pasta and cook according to package instructions until al dente.
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Drain, toss with a little olive oil, and set aside.
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Prepare the Seafood:
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In a bowl, season the salmon and lobster with Cajun seasoning.
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Heat olive oil and butter in a large skillet over medium-high heat.
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Add salmon chunks and sear for about 3-4 minutes per side until golden brown. Remove and set aside.
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Add lobster pieces and cook for 2-3 minutes until opaque. Remove and set aside.
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Make the Alfredo Sauce:
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In the same skillet, melt butter and sauté garlic for about 30 seconds.
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Pour in heavy cream and milk, stirring continuously.
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Add Parmesan cheese, Cajun seasoning, paprika, black pepper, and red pepper flakes. Stir until smooth and creamy.
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Combine Everything:
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Reduce heat to low and add the cooked pasta to the sauce, tossing to coat.
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Gently fold in the cooked lobster and salmon, allowing them to warm through.
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Serve:
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Plate the pasta and garnish with fresh parsley, extra Parmesan, and a squeeze of lemon.
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Enjoy your Cajun Lobster and Salmon Alfredo hot!
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Notes
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Spice Level: Adjust the Cajun seasoning and red pepper flakes to control the heat.
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Seafood Variations: You can swap salmon for shrimp or scallops for a different seafood twist.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of cream to maintain creaminess.
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Best Pasta Choices: Fettuccine, linguine, or pappardelle work best to hold the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 650 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 180mg