Cheesy Beef and Bowtie Pasta in Garlic Butter

Cheesy Beef and Bowtie Pasta in Garlic Butter combines the richness of garlic butter sauce, the satisfying heartiness of ground beef, and the perfect texture of bowtie pasta (also known as farfalle). This easy-to-make, indulgent dish is perfect for those days when you crave something comforting yet simple to prepare. The addition of melted mozzarella and Parmesan cheese elevates the meal to a new level of creamy deliciousness that will leave you coming back for more.

Whether you’re preparing a cozy family dinner, a quick weeknight meal, or a comforting weekend treat, this dish is the answer to your hunger. It’s packed with flavor, and the creamy garlic butter sauce is the showstopper. So, let’s dive into how to make this cheesy, creamy, and irresistible pasta dish from scratch.

Why You’ll Love This Cheesy Beef and Bowtie Pasta

Comfort Food at Its Best

Comfort food doesn’t get any better than this. The creamy garlic butter sauce enveloping the bowtie pasta and ground beef provides a deliciously rich taste that’s both satisfying and indulgent. The mixture of cheeses melts perfectly into the sauce, giving it a velvety texture and depth of flavor that’s hard to resist.

Quick and Easy to Prepare

In just 30 minutes, you can have a hearty, cheesy meal on the table. The simplicity of the ingredients and the quick preparation time make it an ideal dish for busy weekdays or impromptu gatherings. With minimal prep work and straightforward steps, even beginner cooks can easily master this dish.

Versatility

Not only is this recipe full of flavor, but it’s also highly customizable. You can swap out the ground beef for ground turkey, chicken, or even a vegetarian substitute like lentils or plant-based meat. Additionally, you can add a variety of vegetables such as spinach, mushrooms, or bell peppers to the sauce for added nutrition and flavor.

Ingredients You’ll Need for Cheesy Beef and Bowtie Pasta

Let’s go over all the ingredients you’ll need to prepare this Cheesy Beef and Bowtie Pasta in Garlic Butter:

• Bowtie pasta (farfalle) – 12 oz: Bowtie pasta is a fun, kid-friendly option that pairs beautifully with creamy sauces. Its unique shape helps trap the sauce in each little fold, creating a flavorful bite every time.
• Ground beef – 1 lb: Ground beef is the heart of this dish, providing rich, meaty flavor. You can also swap it out for ground turkey, chicken, or a plant-based substitute for a lighter or vegetarian alternative.
• Garlic – 4 cloves, minced: Fresh garlic is the cornerstone of this dish. The garlic butter sauce comes to life with its fragrant aroma and bold flavor.
• Butter – 4 tbsp: Butter serves as the base of the sauce, bringing richness and smoothness. It’s the perfect pairing with garlic and the creamy cheese.
• Heavy cream – 1 cup: Heavy cream makes the sauce thick, creamy, and rich. It’s what makes this dish indulgent and comforting.
• Shredded mozzarella cheese – 1 cup: Mozzarella cheese provides the signature cheesy pull and adds to the creamy texture of the sauce.
• Parmesan cheese – ½ cup: Parmesan adds a sharp, nutty flavor to the sauce that balances the richness of the cream and butter.
• Salt – to taste: Salt enhances the natural flavors of all the ingredients.
• Black pepper – to taste: Black pepper adds a touch of heat and flavor that complements the richness of the sauce.
• Red pepper flakes – optional, for heat: If you like a little spice, a pinch of red pepper flakes will add a zesty kick to the dish.
• Fresh parsley – chopped, for garnish: Fresh parsley adds a pop of color and a fresh, herby taste to balance the richness of the dish.
• Olive oil – 1 tbsp: A little olive oil helps brown the ground beef and adds a slight fruity flavor to the sauce.
• Chicken broth – ½ cup (optional): Adding chicken broth will enhance the flavor of the garlic butter sauce, giving it more depth. If you prefer a lighter sauce, feel free to skip this ingredient.

How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter

Step 1: Boil the Bowtie Pasta

Bring a large pot of salted water to a boil. Add your bowtie pasta and cook according to the package instructions until it’s al dente. Once cooked, drain the pasta but be sure to reserve about 1 cup of pasta cooking water. This starchy water can help thicken the sauce and ensure it adheres to the pasta more effectively.

Step 2: Cook the Ground Beef

While your pasta cooks, heat a large skillet over medium-high heat and add olive oil. Once the oil is hot, add the ground beef. Use a wooden spoon to break it apart as it cooks. Stir occasionally until the beef is fully cooked and browned, about 5-7 minutes. Season the beef with a pinch of salt and black pepper.

Once cooked through, drain any excess fat from the pan if necessary. Return the beef to the skillet.

Step 3: Prepare the Garlic Butter Sauce

To make the garlic butter sauce, add butter to the same skillet with the cooked beef. Once the butter has melted, add the minced garlic and sauté it for about 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Next, pour in the heavy cream, stirring constantly. Bring it to a gentle simmer, allowing it to thicken slightly. For a lighter sauce, you can replace some of the cream with chicken broth.

Add the shredded mozzarella cheese and Parmesan cheese, stirring to combine. The cheese will melt into the sauce, giving it a luscious, creamy texture.

Step 4: Combine Pasta and Beef with the Sauce

Add the cooked bowtie pasta to the skillet, tossing it gently to coat the pasta in the rich, creamy garlic butter sauce. Stir in the ground beef and let the mixture cook for another 2 minutes so everything is heated through. If the sauce becomes too thick, add a bit of the reserved pasta cooking water to loosen it up.

Taste the pasta and adjust the seasoning with more salt, pepper, and red pepper flakes if desired.

Step 5: Garnish and Serve

Once everything is mixed together and well coated, remove the skillet from the heat. Serve the Cheesy Beef and Bowtie Pasta in individual bowls or on a large platter. Garnish with freshly chopped parsley and a generous sprinkle of Parmesan cheese.

Pair it with a fresh side salad or some crispy garlic bread for a complete meal.

Tips for Making the Best Cheesy Beef and Bowtie Pasta

1. Don’t Overcook the Pasta

To avoid mushy pasta, cook the bowtie pasta al dente, which means it should still have a slight bite to it. Overcooked pasta will absorb too much sauce and lose its texture.

2. Use Freshly Minced Garlic

For the best flavor, always use freshly minced garlic. Pre-minced garlic from a jar can taste a bit off, while fresh garlic will add a depth of flavor to the sauce that pre-minced garlic can’t match.

3. Experiment with Cheese

While mozzarella and Parmesan are classic choices for creamy pasta dishes, don’t be afraid to experiment with other cheeses. Cheddar, gouda, or even a little bit of cream cheese can add unique flavors and textures to the dish.

4. Customize with Vegetables

Feel free to add in some vegetables like spinach, mushrooms, bell peppers, or zucchini to make the dish even more nutritious and flavorful. Simply sauté the veggies along with the garlic in Step 3.

5. Add Protein Variety

If you want to make this dish lighter or more varied, you can swap out the ground beef for ground turkey or chicken, or even a plant-based meat alternative. For an extra protein boost, add shredded chicken, grilled shrimp, or bacon.

Frequently Asked Questions (FAQ)

Can I Make This Ahead of Time?

Yes, this dish can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove, adding a little more cream or pasta water to restore the sauce’s consistency.

Can I Freeze This Pasta?

Yes, you can freeze this dish for up to 3 months. Store it in an airtight container or freezer-safe bag, and reheat it in the oven or on the stove. Be sure to add a little extra cream to help restore the sauce’s texture when reheating.

Can I Make This Recipe Vegetarian?

Absolutely! Simply swap out the ground beef for a plant-based meat substitute, or use lentils for a more hearty, vegetarian option. The rest of the recipe will remain the same, ensuring you still get that rich, creamy garlic butter sauce.

What Can I Serve with This Dish?

This Cheesy Beef and Bowtie Pasta pairs wonderfully with a green salad, garlic bread, or roasted vegetables. You could also serve it with a side of sauteed spinach or steamed broccoli for a healthier option.

Conclusion: A Must-Try Comfort Dish

This Cheesy Beef and Bowtie Pasta in Garlic Butter is more than just a meal—it’s an experience. The creamy, cheesy sauce, the hearty beef, and the satisfying pasta combine to create a dish that’s sure to be a crowd-pleaser. Whether you’re cooking for yourself or a group, this dish offers a comforting, flavorful meal that everyone will love.

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