Description
This Cheesy Ground Beef and Potato Soup is the ultimate comfort dish—creamy, savory, and packed with hearty flavor. Made with just 7 core ingredients and ready in under an hour, it’s perfect for busy weeknights or cozy weekends. Whether you’re feeding a crowd or meal prepping, this satisfying soup brings together cheddar cheese, tender potatoes, and seasoned beef for a soul-warming bowl of goodness.
Ingredients
✅ Cheesy Ground Beef and Potato Soup :
Main Ingredients:
1 lb ground beef (85% lean recommended)
1 tbsp olive oil
1 small yellow onion, finely diced
3 garlic cloves, minced
3 medium russet potatoes, peeled & cubed
3 cups chicken broth (or beef broth)
1 cup whole milk (or non-dairy alternative)
2 tbsp all-purpose flour (or gluten-free flour)
2 cups sharp cheddar cheese, shredded
Salt & pepper, to taste
½ tsp smoked paprika
¼ tsp crushed red pepper flakes (optional)
Optional Add-Ins:
1 cup frozen corn
1 cup chopped carrots
¼ cup sour cream or Greek yogurt
Suggested Substitutions:
Ground turkey or chicken for leaner protein
Sweet potatoes or cauliflower for lower carbs
Dairy-free cheese and plant milk for a vegan option
Instructions
Step 1: Prep Ingredients
Dice onions, peel and cube potatoes, mince garlic, and shred cheese.
Step 2: Sauté Aromatics & Beef
Heat olive oil in a large pot over medium-high. Sauté onion 3 mins until soft. Add garlic, then beef. Cook until browned, seasoning with salt, pepper, paprika, and red pepper flakes.
Step 3: Add Flour & Broth
Sprinkle flour over beef; stir well. Gradually pour in broth while stirring to thicken and avoid lumps.
Step 4: Simmer with Potatoes
Add potatoes. Bring to a boil, then simmer 20–25 mins until potatoes are tender.
Step 5: Add Dairy & Cheese
Lower heat. Stir in milk slowly, then add shredded cheese. Stir continuously until melted and smooth.
Step 6: Customize & Finish
Add optional sour cream, corn, or carrots. Adjust seasoning to taste.
Step 7: Serve Hot
Ladle into bowls and garnish with extra cheese, herbs, or bacon bits. Pair with toast or salad for a complete meal.
Notes
✅ Cheesy Ground Beef and Potato Soup :
Don’t skip the roux (flour step)—it’s key for a thick, creamy texture.
Avoid pre-shredded cheese for the smoothest melt.
Make it spicy by adding jalapeños or chili flakes.
Meal prep tip: Cook beef and chop veggies ahead for faster assembly.
Freezes beautifully! Just omit the dairy until reheating for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner, Soup
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 23 g
- Fat: 23 g
- Fiber: 3 g
- Protein: 22 g