Description
These Cheesy Pepperoni Pizza Bombs are the perfect bite-sized snack that combines the delicious flavors of pizza in an easy-to-make, portable form. Soft pizza dough is filled with savory pepperoni slices, melted mozzarella cheese, and seasoned with garlic and Italian herbs, creating a mouthwatering treat that’s crispy on the outside and gooey on the inside. Whether you’re hosting a party, enjoying a family night, or craving a quick snack, these pizza bombs are sure to be a crowd-pleaser. Serve them with marinara sauce for dipping, and you’ve got a snack that’s as fun to make as it is to eat.
Ingredients
For the Pizza Bombs:
- 1 can (8 oz) of refrigerated pizza dough (or homemade pizza dough)
- 8 oz mozzarella cheese, shredded or cubed
- 1 package of pepperoni slices (about 20 slices)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Serving:
- Marinara sauce for dipping (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
Preheat your oven to 375°F (190°C). This ensures the pizza bombs cook evenly and become golden and crispy on the outside.
Unroll the pizza dough on a flat, clean surface. Using a sharp knife or pizza cutter, slice the dough into 8-10 equal squares, depending on your desired portion size.
Take each square of dough and place 1-2 slices of pepperoni in the center. Add a generous amount of shredded mozzarella cheese or a cube of mozzarella in the middle of each. If you’d like, you can sprinkle a pinch of Italian seasoning or garlic powder over the cheese for extra flavor.
Carefully fold the edges of the dough over the filling, pinching the seams tightly to seal them. Make sure there are no gaps where the cheese might leak out. You should have a small, round pouch of dough with the filling inside.
Place each pizza bomb on a baking sheet lined with parchment paper or a silicone baking mat. Brush the top of each pizza bomb with melted butter. Sprinkle a little garlic powder and Italian seasoning on top for an extra burst of flavor.
Place the baking sheet in the oven and bake for 12-15 minutes, or until the pizza bombs are golden brown and crispy on the outside. The cheese inside should be melted and bubbly.
Once the pizza bombs are done, remove them from the oven and let them cool for a few minutes. Serve warm with marinara sauce on the side for dipping. Garnish with fresh basil or parsley if desired.
Notes
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Dough Options: If you prefer, you can make your own pizza dough from scratch. However, refrigerated dough is much quicker and easier for a simple snack or appetizer.
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Customizing the Filling: Feel free to switch up the fillings. You can add cooked sausage, ham, bacon, or even vegetables like mushrooms, peppers, or olives for a customized version. You can also make a vegetarian version by skipping the pepperoni and adding extra veggies.
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Air Fryer Version: For a quicker method, you can cook these pizza bombs in an air fryer. Preheat the air fryer to 375°F (190°C) and cook the pizza bombs for 6-8 minutes, or until golden brown and crispy.
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Freezing Instructions: If you want to make these ahead of time, you can freeze the assembled pizza bombs before baking. Wrap them tightly in plastic wrap or foil and store them in a freezer-safe bag. When you’re ready to bake, simply place them on a baking sheet and bake from frozen, adding 5-7 extra minutes to the cook time.
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Serving Suggestions: These pizza bombs are great on their own or served with a side of marinara sauce, ranch dressing, or even garlic butter for dipping. They also make a great party snack, game day treat, or after-school snack.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Snack, Appetizer, Finger Food
- Method: Pan-frying
- Cuisine: Italian-American
Nutrition
- Calories: 180-210 kcal
- Sugar: 2g
- Sodium: 300-350mg
- Fat: 10-12g
- Saturated Fat: 5g
- Carbohydrates: 18-20g
- Protein: 8-10g
- Cholesterol: 20-25mg