Easy Chicken Alfredo Air Fryer Calzones – Cheesy & Delicious!

Introduction

Imagine biting into a golden, crispy pocket of dough only to discover a creamy, cheesy explosion of tender chicken and rich Alfredo sauce. These Chicken Alfredo Air Fryer Calzones are like a warm hug for your taste buds—comforting, indulgent, and oh-so-satisfying. Perfect for busy weeknights or lazy weekends, this recipe combines the best of Italian-American cuisine with the magic of your air fryer.

Did you know calzones originated in 18th-century Naples as a portable meal for workers? Think of them as pizza’s stylish cousin—folded, stuffed, and baked to perfection. But here’s the twist: By using an air fryer, we cut the cooking time in half while achieving that crave-worthy crunch without the guilt of deep frying.

If you loved my One-Pot Chicken Alfredo Pasta, you’ll adore these calzones. They’re just as creamy and flavorful but with a fun, handheld twist that kids and adults alike will gobble up. Ready in under 30 minutes, these calzones are proof that quick meals don’t have to sacrifice flavor. Let’s get folding!

What is Chicken Alfredo Air Fryer Calzones?

Why settle for plain pizza when you can have a Chicken Alfredo Air Fryer Calzone? Is it a sandwich? A stuffed pizza? Or a cheesy masterpiece that defies categorization? Let’s call it what it is: pure genius. Picture this: Flaky pizza dough cradling shredded chicken, velvety Alfredo sauce, and a triple-threat cheese blend, all crisped to golden perfection.

The name might sound fancy, but it’s as simple as “deliciousness stuffed in dough.” Legend has it (okay, my kitchen legend) that these calzones were born when leftover Alfredo met pizza night desperation. As the old saying goes, “The way to a man’s heart is through his stomach”—and trust me, these calzones are a one-way ticket to winning over anyone. Ready to make magic? Let’s roll!

Why You’ll Love This Recipe

1. Creamy, Crispy Perfection: The contrast of the air fryer’s crispy crust with the oozy, garlicky Alfredo filling is downright addictive.
2. Budget-Friendly Brilliance: Skip the takeout! This recipe costs half the price of restaurant calzones and serves four generously.
3. Customizable Goodness: Add spinach, bacon, or sun-dried tomatoes to make it your own—every bite is a flavor party.

Compared to my Spinach-Artichoke Stuffed Bread, these calzones are quicker and more portable. Whether you’re feeding picky eaters or impressing guests, this recipe is a guaranteed crowd-pleaser. Grab your apron—it’s time to cook!

How to Make Chicken Alfredo Air Fryer Calzones

Quick Overview

Ready in 25 minutes, these calzones require just 6 ingredients and minimal effort. The air fryer delivers a crispy crust without oil, while the filling stays luxuriously creamy.

Key Ingredients

(Serves 4)

• 1 lb pizza dough (store-bought or homemade)
• 1 cup cooked shredded chicken
• 1 cup Alfredo sauce (jarred or homemade)
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• 1 tsp garlic powder
• 1 egg (for egg wash)
• Flour for dusting

Pro Tip: Use rotisserie chicken for a shortcut!

Step-by-Step Instructions

1. Prep the Dough: Divide dough into 4 equal balls. Roll each into a 7-inch circle on a floured surface.
2. Layer the Filling: On one half of each circle, spread ¼ cup Alfredo sauce, ¼ cup chicken, and a sprinkle of cheeses. Fold dough over and crimp edges with a fork.
3. Air Fry: Brush calzones with egg wash. Air fry at 375°F for 8–10 minutes until golden.
4. Serve: Let cool 2 minutes, then dunk in extra Alfredo sauce and dig in!

What to Serve With

• Fresh Garden Salad: Balance richness with a zesty vinaigrette.
• Garlic Knots: Double down on carbs (because why not?).
• Sparkling Lemonade: Cuts through the creaminess perfectly.

Top Tips for Perfecting

• Seal Tightly: Press edges firmly to avoid cheese leaks.
• Don’t Overstuff: ½ cup filling per calzone is ideal.
• Preheat the Air Fryer: Ensures even crisping.

Storing and Reheating Tips

• Fridge: Store in an airtight container for up to 3 days.
• Freeze: Wrap individually and freeze for 2 months.
• Reheat: Air fry at 350°F for 4–5 minutes to revive the crunch.

There you have it—Chicken Alfredo Air Fryer Calzones that are faster, cheesier, and tastier than takeout. Whether you’re a busy parent or a midnight snacker, this recipe is your new secret weapon. Hungry yet? Let’s get cooking! 

FAQs: Chicken Alfredo Air Fryer Calzones

1. Can I use homemade pizza dough instead of store-bought?
Absolutely! Homemade dough adds a fresh, chewy texture, but store-bought saves time (and sanity). If you’re short on time, grab pre-made dough from the refrigerated section. Just let it rest at room temperature for 20 minutes before rolling—it’ll be more pliable and less likely to tear.

2. What if I don’t have an air fryer?
No air fryer? No problem! Bake calzones on a parchment-lined sheet at 400°F for 15–18 minutes. The crust won’t be quite as crispy, but they’ll still taste delicious. Spritz the dough with oil before baking for extra crunch.

3. Can I freeze these calzones for later?
Yes! Freeze uncooked calzones by wrapping them tightly in cling film and foil. When ready to eat, air fry straight from frozen at 375°F for 12–14 minutes. No thawing needed—just add a few extra minutes to the cook time.

4. How do I prevent the filling from leaking?
Seal the edges like you’re mad at them! Use a fork to crimp the dough firmly, and don’t overfill. Stick to ½ cup of filling per calzone. If Alfredo sauce oozes out mid-cook? Embrace the mess—it’s a sign of cheesy success.

5. Can I make these vegetarian?
Totally! Swap chicken for sautéed mushrooms, spinach, or roasted veggies. Want protein? Add meatless “chicken” strips. The Alfredo sauce and cheese keep it rich and satisfying.

6. Why is my dough soggy?
Sogginess = trapped steam. Poke a tiny vent hole in the top of each calzone before air frying. This lets steam escape, ensuring a crisp crust. Also, avoid over-saucing—stick to the recommended ¼ cup per calzone.

7. Can I use a different sauce?
Go wild! Marinara, pesto, or buffalo sauce would all work. But Alfredo’s creamy magic is what makes these calzones special. Pro tip: Mix in a spoonful of marinara with the Alfredo for a rosé-inspired twist.

8. How do I reheat leftovers without losing crispiness?
Skip the microwave! Reheat in the air fryer at 350°F for 3–4 minutes. The crust will revive like it’s fresh out of the fryer.

Conclusion: Why These Calzones Deserve a Spot in Your Recipe Hall of Fame

Let’s be real: Life’s too short for bland meals or complicated recipes. These Chicken Alfredo Air Fryer Calzones are here to rescue your dinner routine with minimal effort and maximum flavor. Imagine this: You, lounging on the couch after a hectic day, biting into a crispy, golden pocket oozing with creamy Alfredo and tender chicken. No dishes piled high, no takeout guilt—just pure, cheesy satisfaction.

What makes this recipe a keeper? It’s versatile. Got picky kids? They’ll devour these handheld wonders. Hosting a game night? Swap the chicken for bacon and watch them disappear faster than a touchdown. Meal prepping? Freeze a batch and thank yourself later. Plus, at half the cost of restaurant calzones, your wallet will cheer louder than your taste buds.

These calzones aren’t just food—they’re a vibe. They’re the answer to “What’s for dinner?” when you’re too tired to care but still want something delicious. They’re the hero of last-minute potlucks and the star of lazy Sunday lunches. And let’s not forget the air fryer’s magic touch: golden crunch without the grease, ready in minutes.

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