Description
Craving a meal that’s crispy on the outside, creamy on the inside, and ready faster than takeout? These Chicken Alfredo Air Fryer Calzones are your answer! Imagine tender shredded chicken and rich, garlicky Alfredo sauce hugged by a golden, flaky crust—all cooked to perfection in your air fryer. Perfect for busy weeknights, game-day snacks, or even a fun family cooking project, these calzones are a guaranteed hit. Did you know calzones were originally called “pizza pockets” in Naples? Now, with a modern twist (and your trusty air fryer), you can enjoy this Italian classic in under 30 minutes. Say goodbye to soggy microwaved leftovers and hello to restaurant-quality comfort food at home!
Ingredients
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1 lb pizza dough (store-bought or homemade, room temperature)
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1 cup cooked shredded chicken (rotisserie chicken works great!)
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1 cup Alfredo sauce (jarred or homemade)
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 large egg (whisked, for egg wash)
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2 tbsp all-purpose flour (for dusting)
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Optional add-ins: ½ cup chopped spinach, ¼ cup cooked bacon bits, or 2 tbsp sun-dried tomatoes
Pro Tip: For extra flavor, mix a pinch of Italian seasoning into the Alfredo sauce!
Instructions
Prep the Dough
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Divide the pizza dough into 4 equal-sized balls.
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Lightly flour a clean surface and roll each ball into a 7-inch circle (about ¼-inch thick).
2. Assemble the Filling
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On one half of each dough circle, layer:
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¼ cup Alfredo sauce
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¼ cup shredded chicken
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¼ cup mozzarella
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2 tbsp Parmesan
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A sprinkle of garlic powder
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Optional add-ins (spinach, bacon, etc.)
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3. Seal the Calzones
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Fold the empty half of the dough over the filling to create a half-moon shape.
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Press the edges firmly with your fingers, then crimp with a fork to seal tightly.
4. Air Fry to Perfection
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Preheat the air fryer to 375°F (190°C) for 3 minutes.
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Brush the calzones with egg wash for a golden finish.
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Air fry in batches for 8–10 minutes until puffed and crispy.
5. Serve & Enjoy!
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Let cool for 2–3 minutes (the cheese will be molten hot!).
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Serve with extra Alfredo sauce for dipping and a sprinkle of parsley.
Notes
Success Tips:
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Avoid leaks: Don’t overstuff! Stick to ½ cup filling per calzone.
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Crispy crust: Preheat the air fryer and brush with egg wash.
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Vent steam: Poke 1–2 small holes in the top before cooking to prevent sogginess.
♻️ Substitutions:
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Vegetarian: Swap chicken for sautéed mushrooms or plant-based “chicken.”
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Gluten-free: Use gluten-free pizza dough and check Alfredo sauce labels.
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Dairy-free: Substitute vegan cheese and dairy-free Alfredo sauce.
📦 Storage & Reheating:
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Freeze: Wrap uncooked calzones in foil and freeze for up to 2 months. Cook from frozen, adding 2–3 extra minutes.
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Reheat: Air fry at 350°F for 3–4 minutes to restore crispiness.
🔥 Spice It Up: Add red pepper flakes to the filling or dip calzones in marinara for a kick!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Italian-American
Nutrition
- Calories: 680 kcal
- Sugar: 5g
- Sodium: 1,320mg
- Fat: 35g
- Saturated Fat: 14g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg