Description
The Cowboy Butter Chicken Linguine Recipe is the perfect combination of tender chicken, creamy butter sauce, and al dente pasta. With smoky paprika, garlic, and a hint of heat from cayenne pepper, this dish is bursting with flavor while still being quick and easy to prepare. It’s an ideal weeknight meal that brings comfort and bold tastes to the table in just 30 minutes. Whether you’re cooking for a family dinner or impressing guests, this creamy, buttery pasta will quickly become a favorite in your recipe rotation.
Ingredients
- 2 chicken breasts (boneless, skinless) – You can also use chicken thighs for juicier meat.
- 12 oz linguine pasta – Or substitute with your favorite pasta.
- 4 tbsp unsalted butter – A rich, creamy base for the sauce.
- 4 cloves garlic, minced – Adds aromatic richness to the sauce.
- 1/2 cup chicken broth – Enhances the sauce with a savory, liquid base.
- 1 tbsp fresh lemon juice – Adds a fresh, zesty kick.
- 1 tsp smoked paprika – For a smoky depth of flavor.
- 1/2 tsp cayenne pepper – Gives the dish a nice level of heat (adjust to taste).
- 1 tsp dried thyme – For a herbaceous, earthy note.
- 1/2 tsp onion powder – Complements the garlic and enhances the umami.
- Salt and pepper – To taste.
- Fresh parsley, chopped – For garnish and a touch of color.
Notes & Substitutions:
- Chicken: Swap chicken breasts for chicken thighs for extra juiciness. Alternatively, you can use shrimp, turkey, or even tofu for a non-chicken variation.
- Butter: For a lighter version, substitute butter with olive oil or avocado oil.
- Pasta: Feel free to use gluten-free pasta, fettuccine, or penne instead of linguine.
- Spices: If you don’t have smoked paprika, regular paprika or chili powder can work just fine.
- Veggies: Consider adding vegetables like spinach, roasted bell peppers, or zucchini for added color and nutrition.
Instructions
-
Cook the Linguine
Bring a large pot of salted water to a boil and cook the linguine according to package directions (typically 8-10 minutes). Once cooked, drain the pasta, reserving a bit of pasta water for later. -
Cook the Chicken
While the pasta is cooking, season the chicken breasts with salt, pepper, smoked paprika, cayenne pepper, onion powder, and thyme. Heat 1 tablespoon of butter in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until fully cooked through and golden brown on the outside. Remove from the skillet and set aside to rest. -
Make the Cowboy Butter Sauce
In the same skillet, reduce the heat to medium-low. Add the remaining butter and the minced garlic. Sauté for 1-2 minutes, just until the garlic becomes fragrant (avoid burning). Add the chicken broth and lemon juice, scraping up any browned bits on the bottom of the skillet. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly. -
Combine Pasta and Chicken
Add the cooked linguine to the skillet with the sauce. Toss the pasta in the butter sauce, adding a splash of reserved pasta water if needed to create a smooth, creamy consistency. Slice the cooked chicken into strips or bite-sized pieces and add it to the pasta. Toss everything together until well combined. -
Serve and Garnish
Plate the linguine and chicken. Garnish with freshly chopped parsley and a final sprinkle of smoked paprika for added flavor and color. Serve immediately!
Notes
- Pasta Water: Don’t forget to reserve a small cup of pasta water before draining the pasta. This starchy water helps bind the sauce to the pasta, making it creamier.
- Chicken: Make sure to let the chicken rest for a few minutes after cooking before slicing. This helps retain the juices for a tender bite.
- Adjust Heat: If you prefer less spice, reduce the amount of cayenne pepper or skip it altogether. Conversely, add more if you like a spicier dish.
- Meal Prep: This recipe can be made ahead and stored in the fridge for up to 3 days. Just reheat gently on the stove with a splash of broth to maintain the creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 40g