Description

Indulge in the ultimate comfort dessert with this Cinnamon Roll Cake! Combining the gooey, spiced goodness of cinnamon rolls with the soft, fluffy texture of a classic cake, this recipe is a game-changer. Perfect for breakfast, brunch, or dessert, this easy-to-make treat is sure to impress your family and friends. With a rich cinnamon swirl and a creamy cream cheese glaze, every bite is pure bliss. Follow this step-by-step guide to create a show-stopping dessert that’s as delicious as it is beautiful.

Ingredients

Scale

For the Cake:

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
2 teaspoons vanilla extract

For the Cinnamon Swirl:

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon

For the Cream Cheese Glaze:

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk (as needed for consistency)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Make the Cake Batter

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
In a separate bowl, combine the wet ingredients: milk, eggs, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing.

Step 3: Prepare the Cinnamon Swirl

In a medium bowl, mix the softened butter, brown sugar, flour, and cinnamon until it forms a thick, spreadable paste.

Step 4: Assemble the CakePour the cake batter into the prepared baking dish.

Drop spoonfuls of the cinnamon swirl mixture evenly over the batter.
Use a knife or skewer to gently swirl the cinnamon mixture into the batter, creating a marbled effect.

Step 5: Bake to Perfection

Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
The cake should be golden brown and springy to the touch.

Step 6: Make the Cream Cheese Glaze

In a mixing bowl, beat the cream cheese and butter until smooth.
Gradually add the powdered sugar and vanilla extract, mixing until creamy.
Add milk, one tablespoon at a time, until the glaze reaches your desired consistency.

Step 7: Glaze and Serve

Once the cake has cooled slightly, drizzle the cream cheese glaze over the top.
Slice and serve warm for the ultimate indulgence.

Notes

Room Temperature Ingredients: Ensure your eggs, milk, and butter are at room temperature for a smoother batter.
Don’t Overmix: Overmixing can lead to a dense cake. Mix until just combined.
Even Swirling: When swirling the cinnamon mixture, avoid overmixing to maintain distinct swirls.
Adjust Sweetness: If you prefer a less sweet cake, reduce the sugar in the batter or glaze.
Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing: Wrap the cake tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 350 kcal
Sugar: 35g
Sodium: 150mg
Fat: 15g
Trans Fat: 9g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg