Description
This bold, flavorful fries seasoning recipe uses 7 everyday spices to transform plain fries into a crave-worthy side dish. It’s quick to make, stores well, and tastes amazing on everything from classic French fries to roasted veggies and popcorn. Customize it for your spice level or dietary needs—it’s that versatile!
Ingredients
🧂 Ingredients (Makes approx. ½ cup seasoning)
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp fine sea salt
½ tsp black pepper
½ tsp cayenne pepper (optional for heat)
½ tsp dried parsley
¼ tsp sugar (optional for balance)
Optional Add-Ins (for flavor variations):
1 tsp ground cumin
½ tsp turmeric
¼ tsp chili powder
½ tsp dried rosemary
1 tsp nutritional yeast (for cheesy umami)
Instructions
👨🍳 Instructions: fries seasoning
Combine spices:
In a small bowl, add all ingredients. Stir well until evenly mixed. Break up any clumps with a fork or mini whisk.Taste and adjust:
Taste a pinch of the blend. Adjust heat (cayenne), salt, or sweetness (sugar) to suit your taste.Store:
Transfer to an airtight container or spice jar. Store in a cool, dry place for up to 6 months.Use:
Sprinkle 1–2 teaspoons over hot fries or roasted veggies, then toss to coat evenly. For air-fried or baked fries, toss fries in oil first, then seasoning.
Notes
📝 Notes
Best when applied hot: Always season fries while hot for better flavor absorption.
Low-sodium tip: Reduce or omit salt for a heart-healthier version.
Keto-friendly: Naturally keto and low-carb—just skip the sugar if preferred.
Storage tip: Keep away from humidity to prevent clumping. Add a few grains of rice to your spice jar as a moisture absorber.
Multi-purpose: Try on popcorn, roasted nuts, baked potatoes, or avocado toast!
Batch-friendly: Easily double or triple the recipe to keep on hand or gift in mini jars.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: easoning / Spice Blend
- Cuisine: American, Global
Nutrition
- Calories: 6
- Sugar: 0,3 g
- Sodium: 240mg
- Fiber: 0,4 g
- Protein: 0,2 g