Description
Experience the ultimate comfort food with Garlic Butter Steak Lightning Noodles! Juicy, tender steak slices paired with silky noodles, all tossed in a buttery garlic sauce with a hint of spice. This dish is perfect for weeknight dinners, casual gatherings, or even a romantic date night. It’s quick, easy, and packed with flavor!
Ingredients
Scale
- 8 oz flank steak, thinly sliced
- 8 oz egg noodles or ramen noodles, cooked
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- ½ tsp red pepper flakes (optional)
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Worcestershire sauce
- 1 tsp honey
- ½ tsp black pepper
- ½ tsp salt
- ¼ cup green onions, sliced
- 1 tbsp sesame seeds (optional)
Instructions
- Prepare the steak: Heat olive oil in a large skillet. Sear the steak slices for 2-3 minutes until browned. Remove and set aside.
- Make the sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add red pepper flakes (if using), soy sauce, oyster sauce, Worcestershire sauce, honey, salt, and black pepper.
- Combine ingredients: Toss cooked noodles in the garlic butter sauce. Add the steak back into the pan and stir gently to coat.
- Finish and garnish: Cook for an additional 2 minutes. Garnish with green onions and sesame seeds before serving.
Notes
- For a low-carb option, use zucchini noodles or spaghetti squash.
- Feel free to swap steak with chicken, shrimp, or tofu.
- Adjust spice level by adding or reducing red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian Fusion
Nutrition
- Calories: 540 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 55mg