Description

Looking for the ultimate party dip that’s creamy, savory, and packed with flavor? This Hot Sausage Beer Cheese Dip is the perfect appetizer for any occasion! With spicy sausage, gooey melted cheese, and the rich, distinctive taste of beer, this dip is sure to be a crowd-pleaser. It’s simple to make, incredibly flavorful, and perfect for dipping chips, crackers, or fresh veggies. Whether you’re hosting a Super Bowl party, a casual get-together, or just craving something indulgent, this dip is guaranteed to impress!

Ingredients

1 lb. (450g) sausage (hot or mild, based on preference)
1 cup (240ml) beer (lager, pale ale, or amber ale works best)
8 oz (225g) cream cheese, softened
2 cups (200g) shredded sharp cheddar cheese
1 cup (100g) shredded mozzarella cheese
1/2 cup (120ml) milk (whole milk recommended for creaminess)
1/4 cup (60g) sour cream
1 tablespoon Dijon mustard (optional for extra tang)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (optional, adds smokiness)
Salt and pepper, to taste

Fresh parsley or chives, for garnish (optional)

Instructions

Cook the Sausage:
- Heat a large skillet over medium heat. Add the sausage and break it up into small pieces using a spatula. Cook for 5-7 minutes or until the sausage is browned and fully cooked.
- Drain any excess grease from the sausage, and set the cooked sausage aside.
Prepare the Cheese Sauce:
- In a separate medium saucepan, combine the cream cheese, milk, and beer. Cook over medium-low heat, stirring occasionally, until the cream cheese is completely melted and the mixture is smooth.
Add the Cheeses and Seasonings:
- Once the cream cheese is melted, add the shredded cheddar cheese and mozzarella cheese to the saucepan. Stir constantly until the cheese has melted and the sauce is creamy.
- Stir in garlic powder, onion powder, smoked paprika, and Dijon mustard. Season with salt and pepper to taste.
Combine the Sausage with the Cheese Sauce:
- Add the cooked sausage into the cheese sauce and stir well until the sausage is evenly distributed throughout the dip.
- Allow the dip to heat through for about 2-3 minutes, making sure everything is well combined and hot.

Serve:
- Transfer the dip to a serving dish or a slow cooker to keep it warm. Garnish with fresh parsley or chives if desired.
- Serve with tortilla chips, crackers, sliced baguette, or fresh veggies like celery and carrots.

Notes

Beer Choices: The type of beer you choose will impact the flavor of the dip. Lager or pale ale works best for a balanced flavor, while amber ale will add a slightly sweeter taste. Avoid using dark beers like stouts or porters, as they may overpower the dip.
Sausage Options: You can adjust the heat level by using either hot or mild sausage. For a spicier version, try using chorizo or add chopped jalapeños to the dip.
Make Ahead: You can prepare the dip in advance. Once cooked, let the dip cool and refrigerate it for up to 3 days. When ready to serve, simply reheat it on the stovetop or in the microwave, adding a little extra milk or beer to adjust the consistency.
Slow Cooker: To keep the dip warm throughout a party, transfer it to a slow cooker after it’s cooked. Set the slow cooker on low and let the dip stay warm while guests dip away.

Serving Suggestions: This dip pairs beautifully with tortilla chips, pretzels, fresh veggies, baguette slices, or crackers. For a healthier option, serve it with vegetables like celery, carrots, or cucumber slices.

Prep Time: 10 Minutes
Cook Time: 20 minutes
Category: Appetizer, Snack, Dip
Cuisine: American

Nutrition

Calories: 320 kcal
Sugar: 2g
Sodium: 500mg
Fat: 24g
Saturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 22g
Cholesterol: 60mg