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Cake moelleux aux poires Recette Facile

Cake Moelleux aux Poires

Le cake moelleux aux poires est un grand classique du goûter, alliant une texture légère et aérienne à la douceur fondante des fruits. Parfumé à la vanille et délicatement beurré, ce dessert simple et réconfortant est idéal pour accompagner un thé ou terminer un repas sur une note fruitée et gourmande.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dessert, Snack
Cuisine: French
Ingredients Method Notes

Ingredients
  

Cake Batter
  • 3 pears ripe, peeled and diced
  • 200 g all-purpose flour
  • 10 g baking powder 1 sachet
  • 150 g sugar
  • 3 eggs
  • 100 g butter melted
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 15 ml milk optional

Method
 

  1. Preheat oven to 180°C and grease a cake pan.
  2. Peel, core, and dice the pears into small cubes. Set aside.
  3. In a bowl, whisk eggs and sugar until pale and fluffy.
  4. Add melted butter, vanilla extract, and salt. Mix well.
  5. Incorporate flour and baking powder. Add milk if needed for a smoother batter.
  6. Fold in diced pears gently with a spatula.
  7. Pour batter into the prepared pan and bake for 35–40 minutes.
  8. Check doneness with a knife; it should come out clean. Let cool before serving.

Notes

Use ripe but firm pears for best texture. Lightly coat fruit pieces in flour to prevent sinking. Dust with powdered sugar before serving for an elegant finish.